Starting from an extremely structured wine with remarkable floral notes, this unique product was created with a long charmat method carried over to 10 months of stand on the yeasts. Manual selection of clusters harvested in mid-September. The terroir guarantees these optimum thermal excursions that, together with the biodynamic farming techniques used in the company, give this wine an abundance of floral aromas as well as a strong appeal to the fruit. The clever process control combined with an optimal management of the Temperatures can keep in this sparkling an exceptional freshness of the primary aromas derived from the grapes and an elegant finely perlage.
TYPOLOGY: Brut Sparkling Wine
ALCOHOLIC GRADATION: 13.5% Vol.