Biscuits made with corn flour for a classic Italian breakfast with fresh milk, original recipe.
2 Item Items
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Corsini biscuits and melba toasts are produced by an old handicraft factory existing from 1921 in Casteldelpiano in Maremma. Over time, the company's size has changed, but not the production sites, business philosophy, love for quality, accuracy in the choice of ingredients, respect for the rules of every stage of production, the magic of that old oven and the dedication of the whole family. Untouched values, as once, witness a unique confectionery art devoted to those who love the most authentic flavors.