The Caserecci sizes are pasta shaped with handmade methods according to the customs of the old pasta made of Fara San Martino.
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|Tipologia||Pasta Durum Wheat|
The pasta "Cav. Giuseppe Cocco" is still an artisan product, it's worked in bronze drawing in the factory of Fara San Martino (CH), at the slopes of the Majella, where is a water with the characteristics suitable for making the best pasta. To this is added the first quality durum wheat semolina and a long and proper drying.
INGREDIENTS: Grain of hard wheat and water.
COOK TIME: 8 Minutes