Acini di Pepe N°71.
The holes of the circular bronze trays are small, from which they form the semolina small pasta, then laid on wooden frames to slowly dry in static cells at natural temperature.
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|Tipologia||Pasta Durum Wheat|
The pasta "Cav. Giuseppe Cocco" is still an artisan product, it's worked in bronze drawing in the factory of Fara San Martino (CH), at the slopes of the Majella, where is a water with the characteristics suitable for making the best pasta. To this is added the first quality durum wheat semolina and a long and proper drying.
INGREDIENTS: Grain of hard wheat and water.
COOK TIME: 9 Minutes