Tagliatella a Matassa N°178.
The Phyllo Dough Bio Stone is still produced today with a whole wheat groats of organic grain. The grinding mill grinds the grain slowly, and the whole grain produced contains both bran and grain germ.
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The pasta "Cav. Giuseppe Cocco" is still an artisan product, it's worked in bronze drawing in the factory of Fara San Martino (CH), at the slopes of the Majella, where is a water with the characteristics suitable for making the best pasta. To this is added the first quality durum wheat semolina and a long and proper drying.
INGREDIENTS: Whole grain wholemeal wheat from organic farming, water.
COOK TIME: 6 Minutes