Pasta Giuseppe Cocco - N°178 Tagliatella a Matassa 500g

P104

New product

Tagliatella a Matassa N°178.
The Phyllo Dough Bio Stone is still produced today with a whole wheat groats of organic grain. The grinding mill grinds the grain slowly, and the whole grain produced contains both bran and grain germ.

1 Item

Warning: Last items in stock!

3,89 € tax incl.

Data sheet

Tipologia Whole-Wheat Pasta
Size 500 g
From Abruzzo

More info

The pasta "Cav. Giuseppe Cocco" is still an artisan product, it's worked in bronze drawing in the factory of Fara San Martino (CH), at the slopes of the Majella, where is a water with the characteristics suitable for making the best pasta. To this is added the first quality durum wheat semolina and a long and proper drying.

INGREDIENTS: Whole grain wholemeal wheat from organic farming, water.

COOK TIME: 6 Minutes

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