Cannellini beans made from organic farming in the area of Santo Stefano di Sessanio, a typical product from the mountains of Abruzzo.
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The Rosa Ciarrocca farm produces legumes in a wonderful environment, at an altitude over 1,000 meters above sea level, near the medieval village of Santo Stefano di Sessanio.
Cannellini beans are grown in soils where sun, water and nature blend in the best way.