Tipologia | Fruit Mostarda |
Size | 250 g |
From | Veneto |
Lazzaris is a company born in the early '900, which mainly produces fruit mostarda, jams, and distinctive sweet-spicy sauces.
Ingredients: Candied fruit in varying proportions (clementines, apricots, pineapple, peaches, brassica, green figs, white cherries, red cherries, white pears, red pears, cedar), aroma mustard, glucose syrup, sugar, water.
Extra jam of Williams Pear. Minimum fruit percentage: 80%. Without dyes or preservatives, made with fresh fruit.
Extra jam of Sour Cherry. Minimum fruit percentage: 80%. Without dyes or preservatives, made with fresh fruit.
Extra jam of Blueberry. Minimum fruit percentage: 80%. Without dyes or preservatives, made with fresh fruit.
Extra jam of Apricot. Minimum fruit percentage: 80%. Without dyes or preservatives, made with fresh fruit.
Extra jam of Wild Cherry. Minimum fruit percentage: 80%. Without dyes or preservatives, made with fresh fruit.
Extra jam of Raspberry. Minimum fruit percentage: 80%. Without dyes or preservatives, made with fresh fruit.
Extra jam of Blackberry. Minimum fruit percentage: 80%. Without dyes or preservatives, made with fresh fruit.
Extra jam of Strawberry. Minimum fruit percentage: 80%. Without dyes or preservatives, made with fresh fruit.
Extra jam of Mixed berries. Minimum fruit percentage: 80%. Without dyes or preservatives, made with fresh fruit.
Extra jam of Apples. Minimum fruit percentage: 80%. Without dyes or preservatives, made with fresh fruit.
Extra jam of Plums. Minimum fruit percentage: 80%. Without dyes or preservatives, made with fresh fruit.
Extra jam of Peaches. Minimum fruit percentage: 80%. Without dyes or preservatives, made with fresh fruit.
Extra jam of Purple Grapes. Minimum fruit percentage: 80%. Without dyes or preservatives, made with fresh fruit.
Extra jam of Cherries. Minimum fruit percentage: 80%. Without dyes or preservatives, made with fresh fruit.
Jam of Quince. Minimum fruit percentage: 80%. Without dyes or preservatives, made with fresh fruit.
Jam of Lemons. Minimum fruit percentage: 80%. Without dyes or preservatives, made with fresh fruit.
Jam of Clementines. Minimum fruit percentage: 80%. Without dyes or preservatives, made with fresh fruit.
Jam of Sour Oranges. Minimum fruit percentage: 80%. Without dyes or preservatives, made with fresh fruit.
Jam of Blueberries sugar free. Minimum fruit percentage: 80%. Without dyes or preservatives, made with fresh fruit.
Jam of Cherries sugar free. Minimum fruit percentage: 80%. Without dyes or preservatives, made with fresh fruit.
Jam of Oranges sugar free. Minimum fruit percentage: 80%. Without dyes or preservatives, made with fresh fruit.
Jam of Raspberries sugar free. Minimum fruit percentage: 80%. Without dyes or preservatives, made with fresh fruit.
Jam of Mixed Berries sugar free. Minimum fruit percentage: 80%. Without dyes or preservatives, made with fresh fruit.
Jam of Wild Cherries sugar free. Minimum fruit percentage: 80%. Without dyes or preservatives, made with fresh fruit.
Jam of Peaches sugar free. Minimum fruit percentage: 80%. Without dyes or preservatives, made with fresh fruit.
Jam of Purple Grapes sugar free. Minimum fruit percentage: 80%. Without dyes or preservatives, made with fresh fruit.
Jam of Sour Cherries sugar free. Minimum fruit percentage: 80%. Without dyes or preservatives, made with fresh fruit.
Aromatic and soft. Intense and tasty, it suits everything. Good acidity with the provolone, interesting with roastbeef.
A sauce that goes well with wild game, pork and wild boar, spicy gorgonzola, seasoned cheese and roquefort.
Ideal with grana padano, Parmigiano Reggiano, Piedmont cheese and drunk cheese, typical of Treviso.