Extra jam of Apricot. Minimum fruit percentage: 80%. Without dyes or preservatives, made with fresh fruit.
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Ingredients: apricots, brown sugar, gelling agent: pectin, acidity regulator: citric acid
Amount of fruit: 80g per 100g
Total sugars: 60g per 100g
Net weight: 360g
Alessandro's jams are all born in Giuliano Teatino, in the company's lab, where the fruit is worked to offer a superior quality product. What makes Alessandro's jam special is the presence of a higher percentage of fruit than in others, the absence of preservatives and dyes and the extreme attention to the raw materials used. The fruit is matured on the tree, then harvested and then transformed according to its characteristics, which determine different types of processing. Available in various sizes, Alessandro's jams are great for children's snacks, for home-made desserts and for use in professional pastry workshops.