Acacia Honey obtained from Biological Apiculture in the Peligna Valley in the Majella National Park.
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|Size||250g / 500g / 1kg|
Organic Apiculture Colle Salera produces honey, royal jelly, propolis and pollen, whose quality is recognized internationally and has been awarded several times in field competitions. Honey is a natural food rich in simple sugars that can be directly assimilated.
Acacia honey has a light color, a delicate aroma and a light flavor, obtained with a very late crystallization even after two years. It has corroborating, detoxifying, lymphatic, anti-inflammatory and slightly laxative properties. It is recommended in small doses even to diabetics and is indicated for purifying blood and against acidity in the stomach.