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2,49 €

Spaghetti N°33.Rough Trafila formats are named after the Secret of Cocco Pasta: the bronze strip. All the bronze strings used by Cav. Cocco are circular and monochrome, and provide the pasta with all the roughness necessary to enhance the flavor of the sauces.

0,63 €

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2,49 €

Penne N°41.Rough Trafila formats are named after the Secret of Cocco Pasta: the bronze strip. All the bronze strings used by Cav. Cocco are circular and monochrome, and provide the pasta with all the roughness necessary to enhance the flavor of the sauces.

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2,19 €

Fideli (Spaghettini) N°32.Rough Trafila formats are named after the Secret of Cocco Pasta: the bronze strip. All the bronze strings used by Cav. Cocco are circular and monochrome, and provide the pasta with all the roughness necessary to enhance the flavor of the sauces.

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22,00 €

A Fantastic Red Wine Blend prepared by Rosarubra Cellar in Pietranico typical Abruzzo region.

2,49 €

Fidelini N°31.Rough Trafila formats are named after the Secret of Cocco Pasta: the bronze strip. All the bronze strings used by Cav. Cocco are circular and monochrome, and provide the pasta with all the roughness necessary to enhance the flavor of the sauces.

4,80 €

Jam of Sour Oranges. Minimum fruit percentage: 80%. Without dyes or preservatives, made with fresh fruit.

3,19 €

Tagliatelle N°13.Good durum wheat semolina and hen-eggs grown outdoors are slowly tied into the grain to create the dough that first crosses the circular bronze die where it becomes leafy and then laminated and cut into the historic Cocco matassatrice of the 1930s. The pasta thus produced today has the taste of homemade pasta from the past.

3,19 €

Spaghetto a Matassa N°80.Ancient Pasta takes us back in time. Once the spaghetti were laid on the canes to dry in the sun. Today they are the Extra Coconuts Spaghetti, the long spaghetti with the heads. Ancient Pasta goes back in time with the bundles produced by the historic Cocco Matassatrice, which still today produces many pasta types.

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