Small and sweet in its natural state, cherry is immersed in a sugar syrup to create a unique product ideal for a variety of culinary creations.
Cherry cherries can be used to garnish sweets, drinks, cakes, and cheese chips.
Woods Honeydew Honey obtained from Biological Apiculture in the Peligna Valley in the Majella National Park.
Ailanthus Honey obtained from Biological Apiculture in the Peligna Valley in the Majella National Park.
Perfect for accompanying duck or chicken roast, game, fresh goat breeding and mozzarella.
Suitable for goat cheese, medium seasonal pecorino cheese, provolone and caciocavallo, roquefort and sweet gorgonzola. Perfect for giving verve to white meats.
Exquisite and original with porchetta, game, white or red meats.
Ideal with grana padano, Parmigiano Reggiano, Piedmont cheese and drunk cheese, typical of Treviso.
A sauce that goes well with wild game, pork and wild boar, spicy gorgonzola, seasoned cheese and roquefort.
Aromatic and soft. Intense and tasty, it suits everything. Good acidity with the provolone, interesting with roastbeef.