per page
3,19 €

Funghini N°27.Good durum wheat semolina and hens grown eggs are the only tasty, genuine ingredients of this Fesh Small Pasta.

Add to cart
2,89 €

Stellette N°72.The holes of the circular bronze trays are small, from which they form the semolina small pasta, then laid on wooden frames to slowly dry in static cells at natural temperature.

Add to cart
2,89 €

Chitarra N°54.The Caserecci sizes are pasta shapes made with handmade methods according to the customs of the old pasta-made masters of Fara San Martino. Hard wheat semolina and cold spring water bind in the grain, slow turning, to create a hard and homogeneous dough, and then the screw and the nut press the dough against the rough bronze wire.

2,89 €

Pasta Mista N°108.The Caserecci sizes are pasta shapes made with handmade methods according to the customs of the old pasta-made masters of Fara San Martino. Hard wheat semolina and cold spring water bind in the grain, slow turning, to create a hard and homogeneous dough, and then the screw and the nut press the dough against the rough bronze wire.

3,89 €

Tagliatella a Matassa N°178.The Phyllo Dough Bio Stone is still produced today with a whole wheat groats of organic grain. The grinding mill grinds the grain slowly, and the whole grain produced contains both bran and grain germ.

2,89 €

Sedanini Rigati N°40.Rough Trafila formats are named after the Secret of Cocco Pasta: the bronze strip. All the bronze strings used by Cav. Cocco are circular and monochrome, and provide the pasta with all the roughness necessary to enhance the flavor of the sauces.

Add to cart
2,40 €

Cous Cous from De Cecco, one of the most important and well known factory in the Italian market.

2,19 €

Lasagna from De Cecco, one of the most important and well known factory in the Italian market.

Showing 1 - 9 of 101 items