Lazzaris is a company born in the early '900, which mainly produces fruit mostarda, jams, and distinctive sweet-spicy sauces.
1900 - It is only in the early twentieth century which begins the story of Lazzaris and his mostarda.
Mixing sugar with quinces, candied fruit and mustard oil, Luigi Lazzaris, an intrepid pastry chef in Conegliano Veneto, experiences a salsa with scented notes that conquers all its customers.
His fame hardly extends until he reaches the great international culinary art exhibitions. As a personality worthy of note, this sweet-spicy taste was engraved in six gold medals, spreading the quality of the Lazzaris brand around the world.
From the Mostarda Veneta to that of Cremona and Mantova, from the Quince to the delicious fruit sauces to be combined with cheeses: a success of continuous research and innovation, new combinations and cutting-edge manufacturing in response to the modern market needs. But, first and foremost, a success stemming from quality in the choice of products, also coming from organic crops.