per page
4,50 €

Cannellini beans made from organic farming in the area of Santo Stefano di Sessanio, a typical product from the mountains of Abruzzo.

Add to cart
3,89 €

Tagliatella a Matassa N°178.The Phyllo Dough Bio Stone is still produced today with a whole wheat groats of organic grain. The grinding mill grinds the grain slowly, and the whole grain produced contains both bran and grain germ.

3,89 €

Penne Rigate, Organic Pasta from De Cecco, one of the most important and well known factory in the Italian market.

4,00 €

Powdered vegetable broth. Ingredients: salt, dehydrated potato * (19.4%), corn flour *, dehydrated vegetables in variable proportion * (10.3%) (onion *, carrot *, celery *, basil *, parsley *, tomato * , Cane sugar *, turmeric *, nutmeg *. (* Organic)

3,00 €

Stock Cubes for vegetable broth. Ingredients: Salt, Cane Sugar *, Dehydrated Vegetables * (13.5%) (onion * 5%, celery * 5%, carrot * 3.2%, parsley * 0.3%), maize starch *, oil of sunflower seeds *, yeast extract, spices *. (* Organic)

4,50 €

Organic spaghetti of durum wheat semolina. Verrigni pasta is produced by the ancient Pastificio Rosetano in Abruzzo, where particular attention is paid to organic cultivation.

4,50 €

Kamut wheat semolina Fusilloni. Verrigni pasta is produced by the ancient Pastificio Rosetano in Abruzzo, where particular attention is paid to organic cultivation.

Add to cart
4,50 €

Kamut wheat semolina Penne Rigate. Verrigni pasta is produced by the ancient Pastificio Rosetano in Abruzzo, where particular attention is paid to organic cultivation.

Add to cart
4,50 €

Kamut wheat semolina Rigatoni. Verrigni pasta is produced by the ancient Pastificio Rosetano in Abruzzo, where particular attention is paid to organic cultivation.

Showing 1 - 9 of 37 items