Specialità D'Abruzzo - Prodotti tipici Abruzzesi

Extra Jam D'Alessandro - Raspberry 360g

Extra jam of Raspberry. Minimum fruit percentage: 80%. Without dyes or preservatives, made with fresh fruit.

Pasta Giuseppe Cocco - N°14 Fettuccine 250g

Fettuccine N°14.Good durum wheat semolina and hen-eggs grown outdoors are slowly tied into the grain to create the dough that first crosses the circular bronze die where it becomes leafy and then laminated and cut into the historic Cocco matassatrice of the 1930s. The pasta thus produced today has the taste of homemade pasta from the past.

Organic Apicolture Honey - Acacia Honey

Acacia Honey obtained from Biological Apiculture in the Peligna Valley in the Majella National Park.

Salami with Herbs

De Cecco Pasta - N°120 Mixed Pasta 500g

Mixed Pasta from De Cecco, one of the most important and well known factory in the Italian market.

Pasta Giuseppe Cocco - N°30 Capellini 500g

Capellini N°30.Rough Trafila formats are named after the Secret of Cocco Pasta: the bronze strip. All the bronze strings used by Cav. Cocco are circular and monochrome, and provide the pasta with all the roughness necessary to enhance the flavor of the sauces.