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Shortcrust pastry cookies for a classic Italian breakfast with fresh milk, original recipe.
Parboiled rice is similar to full-grain rice and is derived from a parboiling (partially boiled) process, which allows to preserve many more micronutrients (vitamins and minerals) inside the grains. Great for long cooking.
Organic Linguine of durum wheat semolina. Verrigni pasta is produced by the ancient Pastificio Rosetano in Abruzzo, where particular attention is paid to organic cultivation.
Abruzzo Pecorino D.O.C.White wine produced by Dora Sarchese Factory.
Organic Bucatini of durum wheat semolina. Verrigni pasta is produced by the ancient Pastificio Rosetano in Abruzzo, where particular attention is paid to organic cultivation.
Tomato sauce made with tomato pieces made by De Cecco.
Broken Farro from the "Monteleone Products" section of the Paoletti Giuliana Farm from Umbria. Perfect for cold summer salads or winter soups.
For the first purchase and always over 80 €! (Only on orders under 5kg)
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