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Organic Linguine of durum wheat semolina. Verrigni pasta is produced by the ancient Pastificio Rosetano in Abruzzo, where particular attention is paid to organic cultivation.
Tagliatelle N°52.The Caserecci sizes are pasta shapes made with handmade methods according to the customs of the old pasta-made masters of Fara San Martino. Hard wheat semolina and cold spring water bind in the grain, slow turning, to create a hard and homogeneous dough, and then the screw and the nut press the dough against the rough bronze wire.
Dried Borlotti Beans from the "Products of Casale Paione" section of the Paoletti Giuliana company from Umbria.
Jam of Wild Cherries sugar free. Minimum fruit percentage: 80%. Without dyes or preservatives, made with fresh fruit.
Tubetti Rigati N°48.Rough Trafila formats are named after the Secret of Cocco Pasta: the bronze strip. All the bronze strings used by Cav. Cocco are circular and monochrome, and provide the pasta with all the roughness necessary to enhance the flavor of the sauces.
Grandmother's Soup from the "Products of Casale Paione" section of the Paoletti Giuliana Farm from Umbria. Ingredients: Pearl Farro, Grass Pea, Pearly Beans, Lentils and Pearl Barley.
For the first purchase and always over 80 €! (Only on orders under 5kg)
10.00 am/1.30 pm - 5.00/8.00 pm